Upcoming events.
Aperitivo Hour is here!
Join us on weekdays from 3 - 5pm (the lovely hours between lunch and dinner) for $5 Spanish Vermouths and $1 off draft and glass pours. Plus, $1 off slices, while supplies last.
Pidgin Cooperative @ Tivoli
You know them for their incredible ramen and butter mochi at farmer’s markets, and for their seasonal tacos, specials & sandwiches at pop-ups and breweries around Seattle. These PNW-grown folks are none other than PIDGIN COOPERATIVE, formerly known as Brothers & Co., and their food is always fresh, and delicious, and community-minded!
We’re hosting our friends from Pidgin Cooperative at Tivoli for an evening of great food, great drink, and a crowdfunding kickoff for their new brick & mortar space.
Tickets get you in the door for a beautiful feast, all-you-can-eat-buffet-style, plus a party drink ticket! You can expect:
Pidgin Salad (fresh greens and a vegan ranch!)
Noodle Salad (with mayu mayo dressing!)
Creative Pizzas from the hearts and minds of Pidgin & Tivoli!
BBM (Best Butter Mochi)
T-Shirts printed on demand!
It’s gonna be a party and we’d love to see you there! Get a ticket, support our friends @ Pidgin Cooperative, and eat a one-of-a-kind delicious meal.
Doors @ 5pm. Dinner @ 6pm. Party all night. Tickets required! See you soon.
Hildegard @ Tivoli
On Thursday, April 24, Howard & Rosa of Hildegard Ferments & Botanicals will be pouring some of the most nourishing libations from the smallest brewery & apothecary in Seattle! COME TASTE WITH US!
Guided by the seasons and flavors of the Pacific Northwest, Hildegard’s offerings tell a story of place, time, and relationship. The magic of fermentation and the allure of plants and herbalism are all cultured together in these brews, and offerings range from spelt ale to plum beer & ale to jun!
There will be tastes, glasses, and bottles available to take home or enjoy at Tivoli. All pairs well with pizza. See you soon.
Midwest Tavern Night
Put on your tavern-tinted glasses and come over for dice, Midwestern Food Trivia(TM), and a freakin’ MEAT RAFFLE.
This can only mean one thing: MIDWESTERN TAVERN NIGHT at Tivoli, and we’re celebrating with our favorite things from growing up and coming of age in the Midwest, as well as recent pilgrimages (specifically, honoring AK’s search for the best tavern pizza!).
Ticket includes dinner, dessert, and a meat raffle entry ticket. Drinks & extra raffle tickets available for purchase at the event.
Menu subject to change, but it’ll be about this:
Cheese & Sausage
Fried Mushrooms & Eggplant with pizza sauce
Milwaukee Tavern Style pizza (vegetarian and meat options)
Cold Dinner Salad
Homemade Frozen Custard
Plus: pitchers of beer, Wisconsin-style Old Fashioneds, dice, and Midwestern hospitality. You might even win some meat!
PIZZAKAYA!
Behold: PIZZAKAYA at Tivoli!!
Join us for a unique & spectacular evening of collaboration from our friends & neighbors up the street at Kamonegi & Hannyatou for izakaya X pizza, a meal where everyone wins.
Three courses, family style, ticketed dinner! We’ll have a la carte beverages, including our typical wine and beer, plus special sake and cocktail offerings.
Grab a ticket today - seating is limited!
Gonzales Wine Company Tasting @ Tivoli
Portland-based Latina Winemaker, Cristina Gonzales of Gonzales Wine Company, will be pouring her wines at Tivoli on Thursday, Dec. 5 from 5 - 7pm. Come discover low-intervention red and white wines made with locally-sourced grapes, including her Malbec which pairs perfectly with Tivoli's delicious pizza!
Piemonte @ Tivoli: Ca' del Baio Winemaker Dinner
Thursday, October 24
6:00 - 9:00pm
Join us for an evening celebrating the beautiful wines of Ca’ del Baio and the Grassa family with Federica Grassa at Tivoli on Thursday, 10/24!
The Grassa family has been making wine in the Langhe & Piedmont region of Italy for four generations, and today their estate is composed of 31 hectares of vineyards in Barbaresco, Treiso, and Trezzo Tinella. From white to red, some regionally-typical varieties and some more international, all of Ca’ del Baio’s wines are estate-grown and all come from a single grape variety.
A multi-course meal from the hearts and minds at Tivoli will be paired with these special wines, celebrating the winemaking process and philosophy, the importance of place and family, and the joy of sharing food and drink together.
MENU
bagna cauda with sesame focaccia & crudite
vitello tonnato with capers & herb salad
farro & vegetable salad with hazelnut crumble
brasato al barolo with polenta & gremolata
dessert from Saint Bread!
We cannot refund tickets within 48 hours of this event, but you are welcome to transfer your tickets to someone else if you can no longer attend. Thank you!
Rad Pizza Party
IT’S. BACK.
Join us for a delightfully bitter evening of pizzas, salads, dessert, and drinks… all featuring the PNW crop of the fall & winter, radicchio!! Pies and contorni from our friends at Tivoli, Tam Nguyen of Tam Tam Pizza, and Sedrick Livingston @ Goldie’s and the Roost.
Fun from 5 - 9pm! Pizza and sides come out at 6pm! Lots of bitter fun, beverage offerings, amari, and general rad-ness.
From Berkeley, With Love: An Evening with Fra'Mani
Join us at Tivoli for an evening with FRA'MANI, our Berkeley friends with the cured meat goods!
This five-course meal will champion Fra'mani's beautifully cured pork, as well as seasonal highlights from our Cascadia breadbasket.
Seating is limited! Grab your tickets today.
CHINESE ENOUGH: Saint Bread x Tivoli x Kristina Cho
This event is sold out!
5:00pm: doors open, grab a drink, peruse the space, get a book from the team at Book Larder and get it signed by Kristina!
6:00pm: sit down for a family-style dinner.
7:30pm: dessert is served!
Join us at Tivoli for an unforgettable evening to celebrate Kristina Cho’s new cookbook, Chinese Enough! This special dinner takes inspiration from Cho’s Chinese-American recipes; cuisine infused with Midwestern nostalgia, hospitality, and the best seasonal ingredients from the Pacific Northwest.
The menu will marry beloved Chinese flavors and dishes with Tivoli’s equally dear philosophy of food: draw from tradition, but don’t let it hinder you, make it delicious, and take care of one another. Dessert is being handled by the incredible pastry team at Saint Bread, who hosted Kristina a couple years ago for her last cookbook, Mooncakes and Milk Bread! We are elated to collaborate with Kristina again.
Our friends from Book Larder will be on-site at the dinner to sell brand new copies of Chinese Enough. Grab your tickets now for this night of collaboration and flavor!
Tivoli Loves You: Back to School Pizza Party!
A back-to-school party for EVERYONE! Join us at Tivoli to celebrate our birthday, back-to-school vibes, and peak summer in Seattle (even though it's almost fall!).
5 - 9pm! All you can eat pizza, plus a toppings bar, a drink ticket, and a raffle!
East Meets (Mid)West: Jim & Seddy Make Dinner
Attention, lovers of the East Coast, West Coast, and the heart of it all in between: Chef of Tivoli, Jim McGurk, and Chef Sedrick Livingston of Delancey, present to you: EAST MEETS (MID)WEST: A Sunday Dinner!
Jim hails from Wisconsin, and Sedrick from New Jersey; they’ve both worked and dined their way around the country, and now call Seattle home. This menu is a celebration of friendship, food, and the comfort of cooking something from home to share with friends and family anywhere. It’s buddies cooking for buddies. You’re invited!
Three courses + dessert. Vegetarian options available! Special drinks + our standard beverage offerings a la carte.
Cocktails at 5:00pm; Dinner at 5:30pm!
Tivoli Loves You: A 2024 Pizza Party
It’s our HALF BIRTHDAY and we wanna party with you!
A Love Letter to Nostalgia: February 14
Our non-Valentine’s day evening of sentimental nostalgia on Wednesday, 2/14.
Super Bowl Hoagies
Post Alley Pizza comes to Tivoli with their hoagies!! Pre-order before game day.