Thursday, October 24
6:00 - 9:00pm
Join us for an evening celebrating the beautiful wines of Ca’ del Baio and the Grassa family with Federica Grassa at Tivoli on Thursday, 10/24!
The Grassa family has been making wine in the Langhe & Piedmont region of Italy for four generations, and today their estate is composed of 31 hectares of vineyards in Barbaresco, Treiso, and Trezzo Tinella. From white to red, some regionally-typical varieties and some more international, all of Ca’ del Baio’s wines are estate-grown and all come from a single grape variety.
A multi-course meal from the hearts and minds at Tivoli will be paired with these special wines, celebrating the winemaking process and philosophy, the importance of place and family, and the joy of sharing food and drink together.
MENU
bagna cauda with sesame focaccia & crudite
vitello tonnato with capers & herb salad
farro & vegetable salad with hazelnut crumble
brasato al barolo with polenta & gremolata
dessert from Saint Bread!
We cannot refund tickets within 48 hours of this event, but you are welcome to transfer your tickets to someone else if you can no longer attend. Thank you!